Fancy Volunteering With Us?

We are a small and friendly team and are always looking for new people to get involved with the bakery. We are currently looking to add to our team of regular, and ad hoc volunteers.

Don’t worry if the thought of assisting with the production of the bread is too much for you, maybe you would like to help as on an ad hoc basis selling our bread at local market events. Perhaps you have an interest in the workshops and would like to help out at these. Then there is all the back room duties, admin, marketing, social media etc.

Whatever you feel comfortable with, get in touch with us to discuss….

Kids Half Term Bread Baking Workshops

Our popular Junior Bread Club runs again on 3 mornings during spring half term.

Check out our workshop page for details.

Brighouse 1940s Weekend 2017

Join us on 3rd and 4th June at Brighouse’s fabulous 1940s weekend.

We’ll be baking our bread in the traditional way, and bringing it down to the stall throughout the each morning. You’ll have to be quick though if you want it warm from the oven…..

 

Workshops

Junior Bread Club: Autumn Breadmaking, 10am – 12.30pm. Tues 24th or Mon 30th October

Join us on one of our Junior Bread Clubs, our autumn bakes will be bread soup bowls and oat & apricot loaves.

All ages welcome: please note that children under 8 must be supervised by an adult.

Aprons and refreshments provided.

Cost: £12.50  Book Online

 

Junior Bake Club: Halloween Baking, 10am – 12 noon, Sat 28th Oct 2017  (sold out)

Join Hannah from Beygi’s Bespoke Bakes on Sat 28th October to make Halloween biscuits and mini parkin.

All ages welcome: please note that children under 8 must be supervised by an adult.

Aprons and refreshments provided.

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Cost: £12.50  Book Online

 

Advanced Junior Bread Club: Autumn Breadmaking, 2pm – 5pm, Sat 4th November

Are you a regular at Junior Bread Club or looking to advance your breadmaking skills?bagel

Then come along to our ‘advanced’ Junior Bread Club. Suitable for children who are 10+
and have prior breadmaking experience, this workshop is slightly longer and will introduce new techniques and ingredients.

We will be baking bagels and oat rolls.

Adults welcome to stay.

Cost: £15  Book Online


Real Bread: Basic Breadmaking, 10am – 3pm, Sunday 12th November

This is a great introduction to the basics of breadmaking. Learn about selecting ingredients and our sponge and dough method as well as hands-on kneading, shaping and baking.

Feel confident to try again at home after making our overnight white and brown loaves and rolls plus a delicious Italian focaccia.

Feel confident to try again at home after making our white and wholemeal loaves plus a delicious focaccia.

Light lunch and refreshments provided.

Cost: £65 (includes lunch) Book Online

Ready Steady Bake – open kitchen, 9.30am – 12noon, Friday 24th Nov and Friday 15th Dec

This monthly session is open to anyone who has attended one of our previous classes.

Booking is essential to ensure that we can provide everyone with what they need.

Please bring an apron and something to carry your dough and/or bread home in.

Cost: £10  Book Online

Breadmaking in a Day, 10am-2pm, Fri 1st December

Join us on one of our weekday breadmaking sessions.

Chilli cheese and onion bread

Chilli cheese and onion bread

Learn about organic flours, kneading and shaping techniques, enriched doughs and using pre-ferments in bread.

This is the only workshop we run where you can make our bestselling chilli, cheese and onion loaf (chilli optional!).

Add to that a batch of Norwegian Boller (cardamom buns) and you have two delicious breads to take home.

Suitable for all experience levels. All ingredients, light lunch and refreshments included.

Cost: £50   Book Online


Christmas Crumbs, 10am – 3pm, Sunday 10th December

What better way to feel festive than baking your own Christmas breads.

On this special workshop, we will make cranberry & orange bread as well as an enriched date & walnut loaf. Add some Christmas decorations to make a great addition to any festive occasion. Suitable for all breadmaking levels.

Enjoy a light lunch of breads, cheeses, chutneys plus cakes and biscuits baked by our volunteers.

Cost: £75 (includes lunch) Book Online

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Festive Family Breadmaking, 11am – 2pm, Sun 17th December 2018

Join us at one of our festive breadmaking sessions – suitable for all the family.

We will be baking spiced fruit buns and a savoury wreath

Tickets are for one child place but we encourage adults to stay and join in for this workshop.

(Children under 8 must be accompanied by an adult – if you have more than one child under 8 they are welcome to share one place)

Festive refreshments and crafts included.

Cost: £20  Book Online

Junior Bread Club: Winter Breadmaking, 10.30am – 12.30pm, 5th, 6th or 7th January

Join us on one of our Junior Bread Clubs, our winter bakes will be pizza pinwheels and plaits.

All ages welcome: please note that children under 8 must be supervised by an adult.

Aprons and refreshments provided.

Cost: £12.50 (includes lunch) Book Online

 

Real Bread: Basic Breadmaking, 10am – 3pm, Sunday 21st January

This is a great introduction to the basics of breadmaking. Learn about selecting ingredients and our sponge and dough method as well as hands-on kneading, shaping and baking.

Feel confident to try again at home after making our overnight white and brown loaves and rolls plus a delicious Italian focaccia.

Feel confident to try again at home after making our white and wholemeal loaves plus a delicious focaccia.

Light lunch and refreshments provided.

Cost: £70 (includes lunch) Book Online

Pork Pies & Piccalilli: An Introduction, 11am – 2.30pm, Sun 28th January 2018

Join Jacqui of Penistone Pies & Puddings to for this introduction to one of the all time British classics – the pork pie!

Not only will she show you how to make the unique hot water crust pastry but she will also instruct you how to create a meat filling fit for a king. As well as catering for traditional pork pie lovers, Jacqui will reveal how to customise your pies to introduce different cuts, types of meat and additional ingredients to give them your own distinctive flavor. Jacqui will also demonstrate how to produce your own gourmet crunchy farmhouse piccalilli to serve as the perfect accompaniment to this classic pie. On completion of the course you will take away your own two pork pies created by you to share with friends and family and a jar of Jacqui’s fabulous crunchy pork pie piccalilli.

We provide everything you need for the workshop, all you need to bring is an apron and a bag to carry your goodies home. Courses include refreshments,a light lunch and all ingredients.

Cost: £75 (includes lunch) Book Online

Real Bread: Fruit, Seeds and Nuts, 10am – 3pm, Sun 4th February 2018

Add a little something into your handmade loaves.

We will show you how to work with filled doughs, shape different styles and work with a combination of great ingredients.

– Sultana and honey tinned loaf

– Date and walnut bloomer

– Poppy and sesame seed grissini

Cost: £80  Book Online

 

Baking for gluten free and wheat free diets with Georgia Mack from The Plot
10am – 3pm, Sunday 11th February 2018

Want to bake for someone who needs gluten free or wheat free? This all day course will offer practical ideas and tips for baking tasty treats. You will be guided through recipes including cakes, flatbreads and pastry to help you feel more confident cooking for friends and family with dietary needs.

Please note: the course takes place in a kitchen where gluten and wheat flours are regularly used so is not recommended for anyone with very sensitive allergies and any products made as part of the course are likely to contain traces of gluten and wheat. This course is designed for those wanting to bake at home for specialist diets – we would like to know when you book what dietary requirements you have or are baking for so we can make sure all recipes are appropriate. All recipes will be vegetarian and can be vegan if required – if there are any further dietary needs we will do our very best to meet them.

Cost: £90 (includes lunch) Book Online

 

Real Bread: Basic Breadmaking, 10am – 3pm, Sunday 4th March

This is a great introduction to the basics of breadmaking. Learn about selecting ingredients and our sponge and dough method as well as hands-on kneading, shaping and baking.

Feel confident to try again at home after making our overnight white and brown loaves and rolls plus a delicious Italian focaccia.

Feel confident to try again at home after making our white and wholemeal loaves plus a delicious focaccia.

Light lunch and refreshments provided.

Cost: £70 (includes lunch) Book Online

Brighouse Spring Market

We will be at the Brighouse Spring Market on 29th and 30th April.
 
On Saturday, find us on Commercial St with a stall full of warm bread, including sourdoughs and flavoured focaccias.
 
On Sunday the Tour de Yorkshire whizzes through Brighouse. Come to the stall to buy flour and breadmaking equipment, plus the chance to enter our competition linked to a very special bike. We will also be sharing a special discount code for our breadmaking classes.

May Bank Holiday Closure

Please note that, due to essential maintenance work, the bakery will be closed from Tues 3rd May to Thurs 5th May.
 
We will be open and baking once more, on Friday 6th May.

New Year, New Ideas….Why Not Join The Halifax Food Assembly

We’re part of Halifax’s Food Assembly. Join and you can order from your local food producers. Currently the range on offer includes meat, dairy, vegetables, ready meals and obviously our fabulous freshly baked bread.

It’s free to join, and is open for order collections every Wednesday 4 – 6pm where not only can you collect your order, but you have the opportunity to meet all the producers in person.

For further details on how you can take part can be found on the Food Assembly website.

Learn to Bake SourDough Breads

Sourdough Basics

We’re offering a new workshop in the New Year. On this workshop, we aim to introduce you to using sourdough (natural leaven) in breadmaking.

You will begin your own starter, refresh and take away some of ours, create a sourdough pizza for lunch. Recipes, kneading, shaping and baking also covered in detail. You will take home recipes, dough and bread.

Due to the nature of sourdough bread, we will work at all the different stages but will not bake a loaf from start to finish as this is a lengthy process!

Cost: £75 (includes lunch) Bookable online, Sunday 19 February (Fully Booked) or Sunday 19 March

Volunteering Opportunity

One of the best and most important elements of LoveBread is our fabulous team of volunteers. From early starts in the bakery, to delivering the freshly bread to our outlets, we have a great team.

We are super busy at the moment, and have some new volunteering opportunities available.

We are looking for people who can volunteer regularly, one or more mornings each week. Starting between 9am and 9.30am you would arrive after the baking is done, but in time to help with the increasing preparation workload for the next bake shift. This typically involves weighing out the bread mixes, assisting with the shaping of the sourdough breads, as well as other general kitchen duties.

If you, or someone you know might be interested in joining in with our community based team, please get in touch for more information. You can contact us via email on baker@lovebread.org.uk or via our Facebook page.

October Half Term – Junior Bread Club Returns

Looking forward to meeting our new young bakers this October half term.

With a Halloween theme, we’re offering the younger members of our baking community the chance to learn to bake some spooktacular breads….We have places available still on the Saturday 29 October course. Book online here

Check out our facebook page, twitter feed and website for updates, including pictures of how they got on, and what they made.