October 2017

Real Bread Basics, 10am – 3pm, Sat 30th September

This is a great introduction to the basics of breadmaking. Learn about selecting ingredients and our sponge and dough method as well as hands-on kneading, shaping and baking.

Feel confident to try again at home after making our overnight white and brown loaves and rolls plus a delicious Italian focaccia.

Light lunch and refreshments provided.

Cost: £65 (includes lunch) Book Online
(alternative date 12th Nov)

Breadmaking in a Day, 10am-2pm, Fri 13th October

Join us on one of our weekday breadmaking sessions.

Chilli cheese and onion bread

Chilli cheese and onion bread

Learn about organic flours, kneading and shaping techniques, enriched doughs and using pre-ferments in bread.

This is the only workshop we run where you can make our bestselling cheese (chilli) and onion loaf (chilli optional!).

Add to that a batch of Norwegian Boller (cardamom buns) and you have two delicious breads to take home.

Suitable for all experience levels. All ingredients, light lunch and refreshments included.

Cost: £50   Book Online
(alternative date: 1st Dec)


Ready Steady Bake – open kitchen, 9.30am – 12noon, 20th October (monthly)

This monthly session is open to anyone who has attended one of our previous classes.

Booking is essential to ensure that we can provide everyone with what they need.

Please bring an apron and something to carry your dough and/or bread home in.

Cost: £10  Book Online
(alternative dates: 24th Nov and 15th Dec)

 

Junior Bread Club: Autumn Breadmaking, 10am – 12.30pm. Tues 24th or Mon 30th October

Join us on one of our Junior Bread Clubs, our autumn bakes will be bread soup bowls and oat & apricot loaves.

All ages welcome: please note that children under 8 must be supervised by an adult.

Aprons and refreshments provided.

Cost: £12.50  Book Online

 

Advanced Junior Bread Club: Autumn Breadmaking, 10am – 1pm, Sat 4th November

Are you a regular at Junior Bread Club or looking to advance your breadmaking skills?bagel

Then come along to our ‘advanced’ Junior Bread Club. Suitable for children who are 10+
and have prior breadmaking experience, this workshop is slightly longer and will introduce new techniques and ingredients.

We will be baking bagels and spelt & rye rolls.

Adults welcome to stay.

Cost: £15  Book Online


Junior Bake Club: Halloween Baking, 10am – 12 noon, Sat 28th Oct 2017  (sold out)

Join Hannah from Beygi’s Bespoke Bakes on Sat 28th October to make Halloween biscuits and mini parkin.

All ages welcome: please note that children under 8 must be supervised by an adult.

Aprons and refreshments provided.

https://www.facebook.com/beygisbespokebakes/

Cost: £12.50  Book Online


Real Bread Basics, 10am – 3pm, Sunday 12th November

This is a great introduction to the basics of breadmaking. Learn about selecting ingredients and our sponge and dough method as well as hands-on kneading, shaping and baking.

Feel confident to try again at home after making our overnight white and brown loaves and rolls plus a delicious Italian focaccia.

Feel confident to try again at home after making our white and wholemeal loaves plus a delicious focaccia.

Light lunch and refreshments provided.

Cost: £65 (includes lunch) Book Online


Baking for gluten free and wheat free diets with Georgia Mack from The Plot
10am – 3pm, Sunday 19th November

Want to bake for someone who needs gluten free or wheat free? This all day course will offer practical ideas and tips for baking tasty treats. You will be guided through recipes including cakes, flatbreads and pastry to help you feel more confident cooking for friends and family with dietary needs.

Please note: the course takes place in a kitchen where gluten and wheat flours are regularly used so is not recommended for anyone with very sensitive allergies and any products made as part of the course are likely to contain traces of gluten and wheat. This course is designed for those wanting to bake at home for specialist diets – we would like to know when you book what dietary requirements you have or are baking for so we can make sure all recipes are appropriate. All recipes will be vegetarian and can be vegan if required – if there are any further dietary needs we will do our very best to meet them.

Cost: £90 (includes lunch) Book Online


Christmas Crumbs, 10am – 3pm, Sunday 10th December

What better way to feel festive than baking your own Christmas breads.

On this special workshop, we will make cranberry & orange bread as well as an enriched date & walnut loaf. Add some Christmas decorations to make a great addition to any festive occasion. Suitable for all breadmaking levels.

Enjoy a light lunch of breads, cheeses, chutneys plus cakes and biscuits baked by our volunteers.

Cost: £75 (includes lunch) Book Online

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