May Special

Our May special will be a 100% Spelt and Honey loaf.

If you haven’t tried a spelt loaf before, Spelt flour is one of the most popular whole grain, non-wheat flours available. Spelt has been used since Roman times and has a lovely nutty flavour combined with a slight sweetness from the honey in the loaf.

Pop along to the bakery on a Saturday to try one for yourself.