Kids Half Term Bread Baking Workshops

Our popular Junior Bread Club runs again on 3 mornings during spring half term.

Check out our workshop page for details.

Brighouse 1940s Weekend 2017

Join us on 3rd and 4th June at Brighouse’s fabulous 1940s weekend.

We’ll be baking our bread in the traditional way, and bringing it down to the stall throughout the each morning. You’ll have to be quick though if you want it warm from the oven…..


September 2017

Breadmaking in a Day – Friday 1 September 10am – 2pm

Chilli cheese and onion bread

Join us on one of our weekday breadmaking sessions.
Learn about organic flours, kneading and shaping techniques, enriched doughs and using pre-ferments in bread.

This is the only workshop we run where you can make our bestselling cheese (chilli) and onion loaf (chilli optional!). Add to that a batch of Norwegian Boller (cardamom buns) and you have two delicious breads to take home.

Suitable for all experience levels. All ingredients, light lunch and refreshments included.

Cost £50 Book Online


Sourdough Basics – Sunday 17 September 10am – 3pm

Artisan baked bread

Artisan Baked Bread

To celebrate the Real Bread Campaign’s annual Sourdough September, we bring you all things sourdough. On this workshop, we aim to introduce you to using sourdough (natural leaven) in breadmaking.

Begin your own starter, refresh and take away some of ours, create a sourdough pizza for lunch. Recipes, kneading, shaping and baking also covered in detail. You will take home recipes, dough and bread.

Due to the nature of sourdough bread, we will work at all the different stages but will not bake a loaf from start to finish as this is a lengthy process!

Cost: £75 (includes lunch) Book Online


Real Bread Basics – Saturday 30 September, 10am – 3pm

This is a great introduction to the basics of breadmaking.

Feel confident to try again at home after making our white and wholemeal loaves plus a delicious focaccia.

Light lunch and refreshments provided.

Cost: £65 (includes lunch) Book Online

Brighouse Spring Market

We will be at the Brighouse Spring Market on 29th and 30th April.
On Saturday, find us on Commercial St with a stall full of warm bread, including sourdoughs and flavoured focaccias.
On Sunday the Tour de Yorkshire whizzes through Brighouse. Come to the stall to buy flour and breadmaking equipment, plus the chance to enter our competition linked to a very special bike. We will also be sharing a special discount code for our breadmaking classes.

October Half Term – Junior Bread Club Returns

Looking forward to meeting our new young bakers this October half term.

With a Halloween theme, we’re offering the younger members of our baking community the chance to learn to bake some spooktacular breads….We have places available still on the Saturday 29 October course. Book online here

Check out our facebook page, twitter feed and website for updates, including pictures of how they got on, and what they made.

February Special

Red onion and rye is our February special and its delicious (if we do say so ourselves!). Light and flavoursome…and available fromRyecorn Wholefoods Ltd, Ravello Deli and Cafe, Huddersfield Veg Man, Rainbow Health Foods and from us!

Christmas Markets

We’re out and about at plenty of markets in the run up to Christmas. This Saturday we’re at Lindley and Crossley Heath with a range of breads, gifts for bakers and our seasonal vouchers. For more details of our upcoming markets and community drop ins visit the events page of our website