Kids Half Term Bread Baking Workshops

Our popular Junior Bread Club runs again on 3 mornings during spring half term.

Check out our workshop page for details.

Brighouse 1940s Weekend 2017

Join us on 3rd and 4th June at Brighouse’s fabulous 1940s weekend.

We’ll be baking our bread in the traditional way, and bringing it down to the stall throughout the each morning. You’ll have to be quick though if you want it warm from the oven…..

 

May Special

Our May special will be a 100% Spelt and Honey loaf.

If you haven’t tried a spelt loaf before, Spelt flour is one of the most popular whole grain, non-wheat flours available. Spelt has been used since Roman times and has a lovely nutty flavour combined with a slight sweetness from the honey in the loaf.

Pop along to the bakery on a Saturday to try one for yourself.

February Special

Red onion and rye is our February special and its delicious (if we do say so ourselves!). Light and flavoursome…and available fromRyecorn Wholefoods Ltd, Ravello Deli and Cafe, Huddersfield Veg Man, Rainbow Health Foods and from us!

Christmas Markets

We’re out and about at plenty of markets in the run up to Christmas. This Saturday we’re at Lindley and Crossley Heath with a range of breads, gifts for bakers and our seasonal vouchers. For more details of our upcoming markets and community drop ins visit the events page of our website