Kids Half Term Bread Baking Workshops

Our popular Junior Bread Club runs again on 3 mornings during spring half term.

Check out our workshop page for details.

Brighouse Spring Market

We will be at the Brighouse Spring Market on 29th and 30th April.
 
On Saturday, find us on Commercial St with a stall full of warm bread, including sourdoughs and flavoured focaccias.
 
On Sunday the Tour de Yorkshire whizzes through Brighouse. Come to the stall to buy flour and breadmaking equipment, plus the chance to enter our competition linked to a very special bike. We will also be sharing a special discount code for our breadmaking classes.

July 2017

Saturday 1 July 10am – 3pm – Real Bread Basics

On this workshop, we aim to introduce you to the basic principles of breadmaking.

Recipes, kneading, shaping and baking all covered in detail. You will take home recipes and the bread that you bake, unless you eat it first!

All you need to bring is an apron, and a bag suitable to take your bread home with you. There will also be an opportunity to buy some of the tools and bread proving baskets.

Cost: £65 (includes lunch) Book Online

 

Breadmaking in a Day – Choice of dates available

Chilli cheese and onion bread

Join us on one of our weekday breadmaking sessions.
Learn about organic flours, kneading and shaping techniques, enriched doughs and using pre-ferments in bread.

This is the only workshop we run where you can make our bestselling cheese (chilli) and onion loaf (chilli optional!). Add to that a batch of Norwegian Boller (cardamom buns) and you have two delicious breads to take home.

Suitable for all experience levels. All ingredients, light lunch and refreshments included.

Choice of dates available – Cost £50 Book Online

  • Tuesday 11 July 10am – 2pm
  • Friday 1 September 10am – 2pm

 

Sweet And Savoury Breadmaking, Saturday 15 July 2017, 10am – 3pm

This is a great introduction to using different flours, flavours and fillings in your bread.

Suitable for all ability levels, breads will include sweet chelsea buns, spelt & rye rolls and roast potato & rosemary loaf.

All ingredients provided, please bring an apron and something to take home your baked breads in.

Lunch and refreshments provided –  Cost £75 Book Online

 

Junior Bake Club – Summer Baking, Saturday 29 July 2017, 10am – 12 noon

Join Hannah from Beygi’s Bespoke Bakes on Sat 29th July to make summer-themed baked goodies.

All ages welcome: please note that children under 8 must be supervised by an adult.

Aprons and refreshments provided. https://www.facebook.com/beygisbespokebakes/

Cost £12.50 Book Online

 

June 2017

Breadmaking in a Day – Choice of dates available

Chilli cheese and onion bread

Join us on one of our weekday breadmaking sessions.
Learn about organic flours, kneading and shaping techniques, enriched doughs and using pre-ferments in bread.

This is the only workshop we run where you can make our bestselling cheese (chilli) and onion loaf (chilli optional!). Add to that a batch of Norwegian Boller (cardamom buns) and you have two delicious breads to take home.

Suitable for all experience levels. All ingredients, light lunch and refreshments included.

Choice of dates available – Cost £50 Book Online

  • Friday 16 June 10am-2pm
  • Tuesday 27 June 10am – 2pm
  • Tuesday 11 July 10am – 2pm
  • Friday 1 September 10am – 2pm

 

Saturday 17 June 10am – 3pm – Real Bread Basics

On this workshop, we aim to introduce you to the basic principles of breadmaking.

Recipes, kneading, shaping and baking all covered in detail. You will take home recipes and the bread that you bake, unless you eat it first!

All you need to bring is an apron, and a bag suitable to take your bread home with you. There will also be an opportunity to buy some of the tools and bread proving baskets.

 

Wednesday 28 June, 9.30am – 12pm – Ready, Steady Bake

This session is open to anyone who has attended one of our previous classes.

It is supervised by our volunteers who can provide you with ingredients, equipment, recipe books and some premixed dough. Or you are welcome to come and try out your own ideas. Just a note to say that if you wish to make something with anything other than our 4 or 5 basic ingredients you will need to either buy things from us or bring along your own additional ingredients.

Booking is essential to ensure that we can provide everyone with what they need.

Please bring an apron and something to carry your dough and/or bread home in.

Cost £10 Book Online

 

 

October Half Term – Junior Bread Club Returns

Looking forward to meeting our new young bakers this October half term.

With a Halloween theme, we’re offering the younger members of our baking community the chance to learn to bake some spooktacular breads….We have places available still on the Saturday 29 October course. Book online here

Check out our facebook page, twitter feed and website for updates, including pictures of how they got on, and what they made.