Kids Half Term Bread Baking Workshops

Our popular Junior Bread Club runs again on 3 mornings during spring half term.

Check out our workshop page for details.

September 2017

Breadmaking in a Day – Friday 1 September 10am – 2pm

Chilli cheese and onion bread

Join us on one of our weekday breadmaking sessions.
Learn about organic flours, kneading and shaping techniques, enriched doughs and using pre-ferments in bread.

This is the only workshop we run where you can make our bestselling cheese (chilli) and onion loaf (chilli optional!). Add to that a batch of Norwegian Boller (cardamom buns) and you have two delicious breads to take home.

Suitable for all experience levels. All ingredients, light lunch and refreshments included.

Cost £50 Book Online

July 2017

Saturday 1 July 10am – 3pm – Real Bread Basics

On this workshop, we aim to introduce you to the basic principles of breadmaking.

Recipes, kneading, shaping and baking all covered in detail. You will take home recipes and the bread that you bake, unless you eat it first!

All you need to bring is an apron, and a bag suitable to take your bread home with you. There will also be an opportunity to buy some of the tools and bread proving baskets.

Cost: £65 (includes lunch) Book Online

 

Breadmaking in a Day – Choice of dates available

Chilli cheese and onion bread

Join us on one of our weekday breadmaking sessions.
Learn about organic flours, kneading and shaping techniques, enriched doughs and using pre-ferments in bread.

This is the only workshop we run where you can make our bestselling cheese (chilli) and onion loaf (chilli optional!). Add to that a batch of Norwegian Boller (cardamom buns) and you have two delicious breads to take home.

Suitable for all experience levels. All ingredients, light lunch and refreshments included.

Choice of dates available – Cost £50 Book Online

  • Tuesday 11 July 10am – 2pm
  • Friday 1 September 10am – 2pm

 

Sweet And Savoury Breadmaking, Saturday 15 July 2017, 10am – 3pm

This is a great introduction to using different flours, flavours and fillings in your bread.

Suitable for all ability levels, breads will include sweet chelsea buns, spelt & rye rolls and roast potato & rosemary loaf.

All ingredients provided, please bring an apron and something to take home your baked breads in.

Lunch and refreshments provided –  Cost £75 Book Online

 

Junior Bake Club – Summer Baking, Saturday 29 July 2017, 10am – 12 noon

Join Hannah from Beygi’s Bespoke Bakes on Sat 29th July to make summer-themed baked goodies.

All ages welcome: please note that children under 8 must be supervised by an adult.

Aprons and refreshments provided. https://www.facebook.com/beygisbespokebakes/

Cost £12.50 Book Online

 

First Friday Drop In – Starts 7 October

Why not join us on the first Friday morning of every month where our community kitchen will be open for breadmaking!

9.30am – 12pm

Recipes, ingredients, equipment and ovens will be available for you to use – bring your enthusiasm and have a go.

These sessions are hosted by one of our volunteers – these are not taught workshops but we will be there for advice and guidance.

Cost £5 – Book online

 

lovebread-community-kitchen

Junior bread clubbers

We are delighted to have put our children’s breadmaking programme together for the next few months.

We are running 8 Junior Bread Club sessions – both as after-school workshops and school holiday activities.

Booking is via Eventbrite – please follow the link below.

Junior bread club – school holidays
Tuesday 14 February, sold out
Saturday 20 Februrary, book here
Tuesday 5 April (Limited places available), book here
Saturday 9 April, book here

After school bread club
Tuesday, 1 March, book here
Tuesday 15 March, book here
Tuesday 12 April, book here
Tuesday 26 April, book here