August 2017

Junior Bread Club – Summer Breadmaking, 10am – 12.30noon, Choice of Dates Available

Join us on one of our Junior Bread Clubs, our summer breads will be puffballs and chocolate swirls

All ages welcome: please note that children under 8 must be supervised by an adult.

Aprons and refreshments provided.

All dates now fully booked


Advanced Junior Bread Club – Summer Breadmaking 10am – 1pm, Choice of dates

Are you a regular at Junior Bread Club or looking to advance your breadmaking skills?

This summer we are running two ‘advanced’ Junior Bread Clubs. Suitable for children who are 10+ and have prior breadmaking experience, these workshops are slightly longer and will introduce new techniques and ingredients.

We will be baking tiger rolls and pain viennois to make into chocolate sandwiches!

Adults welcome to stay

Cost: £15  Book Online

Dates available

  • Tuesday 8 August
  • Monday 14 August – NOW FULL

Breadmaking in a Day – 10am – 2pm,Choice of dates available

Join us on one of our weekday breadmaking sessions.
Learn about organic flours, kneading and shaping techniques, enriched doughs and using pre-ferments in bread.

This is the only workshop we run where you can make our bestselling cheese (chilli) and onion loaf (chilli optional!).

Add to that a batch of Norwegian Boller (cardamom buns) and you have two delicious breads to take home.

Suitable for all experience levels. All ingredients, light lunch and refreshments included.

Cost: £50 (includes light lunch and refreshments) Book Online

Dates available

  • Friday 11 August
  • Friday 1 September

Sunday 13 August, 11am – 2.30pm – Pork Pies and Piccalilli

Join Jacqui of Penistone Pies & Puddings to learn how to produce one of the all time British classics – the pork pie!

Not only will she show you how to make the unique hot water crust pastry but she will also instruct you how to create a meat filling fit for a king. As well as catering for traditional pork pie lovers, Jacqui will reveal how to customise your pies to introduce different cuts, types of meat and additional ingredients to give them your own distinctive flavor.  Jacqui will also demonstrate how to produce your own gourmet crunchy farmhouse piccalilli to serve as the perfect accompaniment to this classic pie. On completion of the course you will take away your own two pork pies created by you to share with friends and family and a jar of Jacqui’s fabulous crunchy pork pie piccalilli.

We provide everything you need for the workshop, all you need to bring is an apron and a bag to carry your goodies home. Courses include refreshments and all ingredients.

Cost: £75 (includes lunch) Book Online


Junior Bake Club – Summer Baking, Thursday 31 August 2017, 10am – 12 noon

Join Hannah from Beygi’s Bespoke Bakes to make summer-themed baked goodies.yummy jam tarts and mini lemon drizzle cakes

All ages welcome: please note that children under 8 must be supervised by an adult.

Aprons and refreshments provided.

Sorry, this workshop is now fully booked



October Half Term – Junior Bread Club Returns

Looking forward to meeting our new young bakers this October half term.

With a Halloween theme, we’re offering the younger members of our baking community the chance to learn to bake some spooktacular breads….We have places available still on the Saturday 29 October course. Book online here

Check out our facebook page, twitter feed and website for updates, including pictures of how they got on, and what they made.