Workshops

 *Please visit our Facebook page for details of our Junior Bread Clubs and other children’s events*

Access:
There are four steps into our building, which is then all on one floor. We have a ‘rise & fall’ workstation in the workshop kitchen to improve accessibility for attendees. If you would like to book this, please contact us directly on either 07842 073888 or email.  If you need a carer to attend with you we are able to provide a free place, thanks to funding from Calderdale Short Breaks – please mention this when booking.
Many thanks to Howdens, Brighouse for supplying the worktop for this.


Hx FA LoveBread 2

2019 Classes

Bake-a-Day
Sat 28th September
9am – 1pm

This informal class comprises two contrasting bread recipes – one savoury and one sweet – and you will spend the day baking both from scratch and is suitable for inexperienced and experienced bakers. Breads may vary depending on the season.

We run this as a small and friendly workshop – with time for questions & discussion as well as a really hands-on experience. Leave with a bag of great bread and the confidence to carry on baking.

All ingredients and refreshments provided, including a light lunch.

Cost: £55 (inc booking fee, light lunch & refreshments).   Book online

LoveBread Overnight White loaf

 

Slow-Quick Pizza with Liz
Sun 29th September
10am – 1pm

Do you love Pizza? Then this workshop was designed just for you.

Come and join Liz for a Pizza Day, and learn how to make:-

  • a Slow pre-fermented Biga dough Pizza,
  • a silky smooth Linguine Pugelesi Pizza
  • and a Quick – when short on time – Pukka Pizza.

All topped with speciality San Marzano tomatoes, parmesan, mozzarella and extra virgin olive oil

Cost: £75 (inc booking fee, light lunch & refreshments).   Book onlinepiza2

 

Real Bread Basics
Sun 20th Octoberer
10am – 3pm

A fantastic opportunity to develop new skills and unleash your true potential, surprise yourself, and wow! friends and family with your amazing baking.

This is a great introduction to the basics of breadmaking. In an informal setting with hands-on kneading, shaping, and baking.

Feel confident to try again at home after making our white and brown loaves and rolls plus delicious Italian focaccia.

Light lunch and refreshments provided.

Cost: £85 (inc booking fee, light lunch & refreshments).   Book onlineLoveBread Cheese, Chilli and onion loaf

 

 

 

Animal Bake with Liz
Sun 27th October
10am – 3pm

How could animal lovers avoid this fun-packed workshop!!

Wouldn’t it be great if we could make edible animals – well with Liz we can. Join her in this informal workshop to make a trio of your favourite animals, in the form of buns. Aimed at parents/grandparents who would like to add a little fun into teatime.

There will be ‘Porky’ Pigs, some sweet little ‘Tweety Birds’ and ‘Tall Tiger Giraffes’

Avoid the stampede and book early.

Cost: £75 (inc booking fee, light lunch & refreshments).   Book online

pig bun-1

 

Bake-a-Day
Fri 8th November
10am – 2pm

This informal class comprises two contrasting bread recipes – one savoury and one sweet – and you will spend the day baking both from scratch and is suitable for inexperienced and experienced bakers. Breads may vary depending on the season.

We run this as a small and friendly workshop – with time for questions & discussion as well as a really hands-on experience. Leave with a bag of great bread and the confidence to carry on baking.

All ingredients and refreshments provided, including a light lunch.

Cost: £55 (inc booking fee, light lunch & refreshments).   Book online

 

Alexandra’s Sourdough Workshop
Sat 9th November
11am – 6pm

Welcome back to Alexandra of ‘Crows Rest’ Bakehouse in Wakefield. a microbakery making and selling bread without additives or improvers, with organic flours and traditional methods.
http://thecrowsrestbakehouse.co.uk/

In this full day sourdough workshop, we will be looking at working with additions in a wheat dough as well as how to make delicious hybrid baguettes, 100% rye bread and a few other bakes. Suitable for home bakers who have some knowledge of baking sourdough breads.

Cost: £130 (inc booking fee, light lunch & refreshments).   Book online

alex sourdough

 

 

October Half Term – Junior Bread Club Returns

Looking forward to meeting our new young bakers this October half term.

With a Halloween theme, we’re offering the younger members of our baking community the chance to learn to bake some spooktacular breads….We have places available still on the Saturday 29 October course. Book online here

Check out our facebook page, twitter feed and website for updates, including pictures of how they got on, and what they made.