*Please visit our Facebook page for details of our Junior Bread Clubs and other children’s events*

There are four steps into our building, which is then all on one floor. We have a ‘rise & fall’ workstation in the workshop kitchen to improve accessibility for attendees. If you would like to book this, please contact us directly on either 07842 073888 or email.  If you need a carer to attend with you we are able to provide a free place, thanks to funding from Calderdale Short Breaks – please mention this when booking.
Many thanks to Howdens, Brighouse for supplying the worktop for this.

Hx FA LoveBread 2

2019 Classes


Advanced Sourdough
Sat 4th May
11am – 6pm


Advanced Sourdough – In collaboration with Crow’s Rest Bakehouse: a full day (7h) workshop proven to help you develop the skill to master a great variety of sourdough breads. Suitable for home bakers with some knowledge and experience of sourdough.

  • Country Sourdough – Using white & wholemeal wheat together with Rye flours, with little tweaks to this recipe you can make an infinite variety of breads, from seeded to olive loaves.
  • Baguette – yes, you can make crusty baguettes in your domestic oven!
  • Rye bread – the nordic style, 100% rye bread, perfect for open sandwiches.
  • Rolls – no fuss sourdough bread that will get you baking with confidence in no time. Perfect for sandwiches or dips.

Cost: £130 (inc booking fee, light lunch & refreshments).   Book online



Real Bread: Basics
Sun 12th May
10am – 3pm

This is a great introduction to the basics of breadmaking. Learn about selecting ingredients and our sponge and dough method as well as hands-on kneading, shaping and baking. Always a popular workshop, we aim to inspire and improve your breadmaking skills in a friendly and supportive setting.

Feel confident to try again at home after making our overnight white and brown loaves and rolls plus a delicious Italian focaccia.

Light lunch and refreshments provided.

Cost:  £85 (inc booking fee) Book online


Introduction to Sourdough Bread
Tues 21st May
6:30pm – 9pmhttps___cdn.evbuc.com_images_59649128_120102305031_1_original

Join us on this introduction to sourdough workshop and develop the skills to bake your own slow fermented loaves at home.

In this 2 1/2 hour workshop, we will demystify what a sourdough starter is, how to make your own and how to keep it live and bubbly for you to continue baking for many years to come. You will make bread dough from scratch using a sourdough process, shape a loaf and bake in a domestic setting.

You will take home the bread baked on the day and dough for you to bake at home.

The price includes all ingredients on the day, a proofing basket, a dough scraper, and refreshments & sourdough pizza on the night.

The workshop is hosted by Alexandra from the Crows Rest Bakehouse in Wakefield, a micro-bakery making and selling bread without additives or improvers, with organic flours and traditional methods.

Cost:  £85 (inc booking fee) Book online



Junior Bread Club – Half Term 1
Tuesday 28th May
10am – 12:30pm

A fun filled session suitable for children over 5
All children under 8 must be supervised by an adult.

Cost:  £15 (inc booking fee) Book online

Junior Bread Club – Half Term 2

Wednesday 29th May
9am – 11:30pm

A fun filled session suitable for children over 5
All children under 8 must be supervised by an adult.

Cost:  £15 (inc booking fee) Book online


*Please contact with us any questions about health, allergen or dietary issues.