September 2017

Breadmaking in a Day – Friday 1 September 10am – 2pm

Chilli cheese and onion bread

Join us on one of our weekday breadmaking sessions.
Learn about organic flours, kneading and shaping techniques, enriched doughs and using pre-ferments in bread.

This is the only workshop we run where you can make our bestselling cheese (chilli) and onion loaf (chilli optional!). Add to that a batch of Norwegian Boller (cardamom buns) and you have two delicious breads to take home.

Suitable for all experience levels. All ingredients, light lunch and refreshments included.

Cost £50 Book Online

First Friday Drop In – Starts 7 October

Why not join us on the first Friday morning of every month where our community kitchen will be open for breadmaking!

9.30am – 12pm

Recipes, ingredients, equipment and ovens will be available for you to use – bring your enthusiasm and have a go.

These sessions are hosted by one of our volunteers – these are not taught workshops but we will be there for advice and guidance.

Cost £5 – Book online



Bread of Life

We are currently working in collaboration with Happy Days, a charity tackling homelessness in Halifax, to provide bread for their Bread of Life project.

If you see the Bread of Life project around Calderdale don’t forget to pick up a loaf from them.To find out more about Happy Days visit their Facebook page and give them a like.

We are also working with community groups across Calderdale. For more information or to get involved in our community activities please get in contact