Workshops

 *Please visit our Facebook page for details of our Junior Bread Clubs and other children’s events*

Access:
There are four steps into our building, which is then all on one floor. We have a ‘rise & fall’ workstation in the workshop kitchen to improve accessibility for attendees. If you would like to book this, please contact us directly on either 07842 073888 or email.  If you need a carer to attend with you we are able to provide a free place, thanks to funding from Calderdale Short Breaks – please mention this when booking.
Many thanks to Howdens, Brighouse for supplying the worktop for this.


Hx FA LoveBread 2

2019 Classes

 

Advanced Sourdough
Sun 31st March
11am – 6pm

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Advanced Sourdough – In collaboration with Crow’s Rest Bakehouse: a full day (7h) workshop proven to help you develop the skill to master a great variety of sourdough breads. Suitable for home bakers with some knowledge and experience of sourdough.

  • Country Sourdough – Using white & wholemeal wheat together with Rye flours, with little tweaks to this recipe you can make an infinite variety of breads, from seeded to olive loaves.
  • Baguette – yes, you can make crusty baguettes in your domestic oven!
  • Rye bread – the nordic style, 100% rye bread, perfect for open sandwiches.
  • Rolls – no fuss sourdough bread that will get you baking with confidence in no time. Perfect for sandwiches or dips.

Cost: £130 (inc booking fee, light lunch & refreshments).   Book online

 

Breadmaking in a Day
Wednesday 4th May
10am – 2pm

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Our popular Breadmaking in a Day class comprises two contrasting bread recipes – one savoury and one sweet – and you will spend the day baking both from scratch. Breads will vary depending on the season.

We run this as a small and friendly weekday class – with time for questions & discussion as well as a really hands-on experience. Leave with a bag of great bread and the confidence to carry on baking.

Suitable for beginners and experienced bakers.

All ingredients and refreshments provided, including a light lunch.

Cost: £55 (inc booking fee, light lunch & refreshments)   Book Online 

 

Real Bread: Basics
Sun 12th May
10am – 3pm

This is a great introduction to the basics of breadmaking. Learn about selecting ingredients and our sponge and dough method as well as hands-on kneading, shaping and baking. Always a popular workshop, we aim to inspire and improve your breadmaking skills in a friendly and supportive setting.

Feel confident to try again at home after making our overnight white and brown loaves and rolls plus a delicious Italian focaccia.

Light lunch and refreshments provided.

Cost:  £85 (inc booking fee) Book online

 

Junior Bread Club – Half Term 1
Tuesday 28th May
10am – 12:30pm

A fun filled session suitable for children over 5
All children under 8 must be supervised by an adult.

Cost:  £15 (inc booking fee) Book online

 

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Wednesday 29th May
9am – 11:30pm

A fun filled session suitable for children over 5
All children under 8 must be supervised by an adult.

Cost:  £15 (inc booking fee) Book online

 

 

*Please contact with us any questions about health, allergen or dietary issues.

Brighouse Spring Market

We will be at the Brighouse Spring Market on 29th and 30th April.
 
On Saturday, find us on Commercial St with a stall full of warm bread, including sourdoughs and flavoured focaccias.
 
On Sunday the Tour de Yorkshire whizzes through Brighouse. Come to the stall to buy flour and breadmaking equipment, plus the chance to enter our competition linked to a very special bike. We will also be sharing a special discount code for our breadmaking classes.

First Friday Drop In – Starts 7 October

Why not join us on the first Friday morning of every month where our community kitchen will be open for breadmaking!

9.30am – 12pm

Recipes, ingredients, equipment and ovens will be available for you to use – bring your enthusiasm and have a go.

These sessions are hosted by one of our volunteers – these are not taught workshops but we will be there for advice and guidance.

Cost £5 – Book online

 

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