*Please visit our Facebook page for details of our Junior Bread Clubs and other children’s events*

Hx FA LoveBread 2

2019 Classes

Italian Bakes
Sun 24th March
11am  – 2pm

We are delighted to be collaborating with Francesca from La Cucina Francesca  to bring you this session of authentic Italian bakes.
Lemon Almond Cantuccini is a biscuit made from sugar, butter, eggs and flour is mixed with fresh lemon zest and juice, chopped almonds. This biscuits are baked twice for that lovely, traditional biscotti crunch.

Baci di dama or “lady kisses” are small cookies from the Piedmont area in Northern Italy. Ground almonds are mixed with sugar, butter and flour then individually shaped and baked in the oven. When cool the biscuits are sandwiched together with a Nutella filling.

Easter Pie or Torta Pasqualina is a delicious vegetarian pie originating from Liguria (near Genoa) and is traditionally eaten at Easter. Spinach, egg, onion, parmesan, ricotta  and fresh herbs are mixed together and baked in a pastry case made from flour, olive oil and a pinch of salt.

*Please contact with us any questions about health, allergen or dietary issues.

Book online  £65La-Cucina-di-Francesca-logo

Advanced Sourdough
Sun 31st March
11am – 6pm

Advanced Sourdough – In collaboration with Crow’s Rest Bakehouse: a full day (7h) workshop proven to help you develop the skill to master a great variety of sourdough breads. Suitable for home bakers with some knowledge and experience of sourdough.

  • Country Sourdough – Using white & wholemeal wheat together with Rye flours, with little tweaks to this recipe you can make an infinite variety of breads, from seeded to olive loaves.
  • Baguette – yes, you can make crusty baguettes in your domestic oven!
  • Rye bread – the nordic style, 100% rye bread, perfect for open sandwiches.
  • Rolls – no fuss sourdough bread that will get you baking with confidence in no time. Perfect for sandwiches or dips.

Cost: £130 (inc booking fee, light lunch & refreshments).   Book online (March)

Real Bread: Basics
Sun 10th March (Full)
New date: Sun 12th May
10am – 3pm

This is a great introduction to the basics of breadmaking. Learn about selecting ingredients and our sponge and dough method as well as hands-on kneading, shaping and baking. Always a popular workshop, we aim to inspire and improve your breadmaking skills in a friendly and supportive setting.

Feel confident to try again at home after making our overnight white and brown loaves and rolls plus a delicious Italian focaccia.

Light lunch and refreshments provided.

Cost:  £85 (inc booking fee)  Book online (March) or Book online  (May)

Breadmaking in a Day
Wednesday 3rd April
10am – 2pm

Our popular Breadmaking in a Day class comprises two contrasting bread recipes – one savoury and one sweet – and you will spend the day baking both from scratch. Breads will vary depending on the season.

We run this as a small and friendly weekday class – with time for questions & discussion as well as a really hands-on experience. Leave with a bag of great bread and the confidence to carry on baking.

Cost: £55 (inc booking fee, light lunch & refreshments)   Book Online 

Honey, I made some bread!
Sun 3rd March
11am – 3pm

In this breadmaking workshop we will make dough from scratch to create an apple crumble Stromboli and pistachio & honey buns, then make & bake honey & oats soda bread. The class includes a light lunch with time to go through the course notes and any questions you might have.

Workshop run in collaboration with the Crow’s Rest Bakehouse, Wakefield

Suitable for beginners upwards.

Cost:  £80 (inc booking fee) Book online

apple crumble


*Please contact with us any questions about health, allergen or dietary issues.

New Workshop Dates Available

We’ve updated our website with workshops from now until December – from Real Bread Basics and Filled and Flavoured Breads to Pork Pie making, there really is something for everyone!

We also have a new event planned for the autumn – Friday Drop in Bake, look out for details on twitter, facebook and our website. Book online.

For dates and availability of all our current workshops visit our website