What we do

Our social enterprise reaches a broad range of people – impacting on health and wellbeing and creating an active, local community based around bread. Having a commercial bakery and a separate training kitchen mean we can really make a difference.

Volunteers are vital to what we do. There are always a variety of very differing roles available, from breadmaking, to workshops, selling the bread on a market stall and even the washing up needs a hand from time to time. Please get in touch if you are interested.

There’s no such thing as a typical week at LoveBread, but if there was it might look something like this:

 

Monday:400 rolls made by hand for a local catering social enterprise

Post-16 vocational workshop for a special school

 

Tuesday:    Bread orders to local cafes

Surestart Family Baking event

 

Wednesday:    Halifax Food Assembly – bake and collection day

Wednesday Night Bread Club

 

Thursday:    Trainee baker day – supervised shift

Local food producer hiring the kitchen for an evening bake

 

Friday:        Busy bakery day prepping orders and pastries for the weekend

Primary school workshop linked to an Ancient Greece topic

 

Saturdays    Our Saturday team open up our social space for toast and drinks

Real Bread Basics workshop

 

Sundays:    Large bake for Bread of Life charity project

Pork Pies and Piccalilli workshop